Our Artistry
With over 100 combined years of baking experience and in-depth industry knowledge, our professionals at New York Dough Co. are prepared to serve your needs. Our services are tailored to target your individual business goals in a cost- effective, labor saving manner. New York Dough Co. offers product development, private label branding, custom formulations and wholesale capabilities. We love what we do and are confident that our expertise can help your business run more efficiently.
Private Label Branding
How it Works
We provide an initial consultation to learn about our client’s current processes, business objectives and future goals. During this time we listen to our client’s specific needs – targeting current issues while offering new strategies and solutions.
New York Dough Co. also collaborates with clients to create and develop their brand image and packaging materials.
Advantages
- Inventory control
- Decreased equipment and labor costs
- No minimum run requirement
- Professional branding
Production
We are able to provide product samples, tours of our facilities and onsite training demonstrations at client locations to ensure proper product handling procedures.
If clients are satisfied with our products they may begin placing production orders for direct delivery or through a distributor.
All proprietary information is kept highly confidential.
Contact
Formulation
Advantages
Your exact recipes and ingredients formulated into larger scale production.
Manage your product inventory and consistency across different locations.
Same handmade-fresh taste that performs efficiently in texture, taste and handling every time.
Save on time, labor and detailed inventory tracking through custom formulation.
Why Custom Formulate?
Custom formalization is the answer to making your unique product even better. Clients provide us with their recipes, we create their exact product and individually wrap and box products for delivery.
These services are particularly beneficial for businesses looking to expand to multiple locations without investing in various mixing equipment for each store. No need to worry about the consistency across locations, keeping track of ingredients – or training staff to hand make dough.
Production
We are able to provide product samples, tours of our facilities and onsite training demonstrations at client locations to ensure proper product handling procedures.
New York Dough Co. does not have a minimum run requirement which makes custom formalization an attractive option for small and large businesses.
If clients are satisfied with our products they may begin placing production orders for direct delivery or through a distributor.
Products are individually wrapped to ensure dough protection and quality and can be labeled with your company’s name and logo or unbranded.
All proprietary information is kept highly confidential.
Contact
Wholesale
Why New York Dough?
We pride ourselves on building strong relationships with our distribution partners. Overall customer and product satisfaction is our main goal and we strive to offer favorable profit margins, excellent customer service and quick turn around for our wholesale clients.
Product Lines
Our wholesale clients deliver a wide range of products throughout the Northeast and diversify their offerings with top-notch products. New York Dough Co. offers multiple high-demand, quality products and easy ‘one stop’ shopping for distributors. We service multiple market segments from delicatessens to institutions and enjoy working with new affiliates. Contact us for more product information or check out our product lines here.
Contact
Market Segmentation
New York Dough Co. serves a variety of different market segments with unique requirements. As a mid-sized company we are able to specifically focus on each and every individual customers to make sure that their needs are met and expectations surpassed. Our extensive knowledge and experience in the industry enables us with the resources to best serve each market segment.
Universities, hospitals, schools, theme parks.
Gas stations and other quick serve locations.
Pizzerias, diners, restaurants and delicatessens.
Intermediaries between food manufacturers and food service operators.