Frozen Raw Dough Ball
Product Details
When making a pizza, bread, sausage roll or any other dough based product, the dough is the most important ingredient. Our frozen dough balls are crafted with signature formulas to give the dough optimal flavor, texture and performance. Each dough ball is individually flash frozen and wrapped to ensure superior quality, freshness and protection from any additional moisture. When handled properly, dough balls maintain an excellent elasticity that will keep a consistent shape and bake into your desired product. Dough balls are available in regular and white wheat.
Average Shelf Life
- FROZEN 90-120 days
- Thawed 3 days in cooler
Reliability
- Our high quality dough yields dependable results; consistent flavor and texture every time.
Convenience
- No scaling, mixing, dividing or rounding
- Pre-portioned and weighted reducing prep time and labor
Inventory Control
- No more ingredient tracking or need to purchase raw dough materials
Versatility
- Customize crust thickness; thick, thin, raised-edge etc.
- Create any dough product; bread sticks, calzones, stromboli, fried dough and more
We can manufacture various sizes and weights from 3.5 oz. - 52 oz.
Regular Dough Balls
- 16oz. Regular Dough Ball (item # 2000)
- 20oz. Regular Dough Ball (item # 2001)
- 20oz. White Wheat Dough Ball (item # 2004)
- 26oz. Regular Dough Ball (item # 2002)
White Wheat Dough Balls
- 16oz. White Wheat Dough Ball (item # 2003)
- 26oz. White Wheat Dough Ball (item # 2005)
20 Count
- 26oz. Regular Dough Ball (item # 2002)
- 26oz. White Wheat Dough Ball (item # 2005)
24 Count
- 20oz. Regular Dough Ball (item # 2001)
- 20oz. White Wheat Dough Ball (item # 2004)
30 Count
- 16oz. Regular Dough Ball (item # 2000)
- 16oz. White Wheat Dough Ball (item # 2003)
