Par Baked Pizza Shells

Product Details

Made from the finest, all-natural ingredients, New York Dough pizza shells offer the best alternative to made-from-scratch dough on the market. Unlike most competitors, our pizza shells are uniquely manufactured with a stress free process and sheeted - not pressed. We carefully control the time and temperature during the proofing process to ensure that your pizzas will have that 'one of a kind' taste and texture.

Par-Baked Shell

  • 7" Par- Bake Shell (item # 1000)
  • 9" Par- Bake Shell (item # 1001)
  • 12" Par- Bake Shell (item # 1002)
  • 14" Par- Bake Shell (item # 1003)
  • 16" Par- Bake Shell (item # 1004)
  • 18" Par- Bake Shell (item # 1005)

Half Sheet Par-Baked Shell

  • 12" x 17" Half Sheet Par-Baked Shell (item # 1006)
  • 12" x 17" WHITE WHEAT Half Sheet Par-Baked Shell (item # 1007)

Full Sheet Par-Baked Shell

  • Full Sheet Par-Baked Shell (item # 1008)
  • WHITE WHEAT Full Sheet Par-Baked Shell (item # 1009)

Convenience

  • Pizza shells do NOT need to be proofed (minimizes prep time)
  • Short bake time
  • Sheeted, not pressed (to ensure quality)

Average Shelf Life

  • Frozen: 180 Days
  • Refrigerated (tightly sealed): 10 Days
  • Ambient: 2-3 Days

10 Count

  • Full Sheet Par-Baked Shell (item # 1008)

12 Count

  • 7" Par- Bake Shell (item # 1000)
  • 9" Par- Bake Shell (item # 1001)
  • 12" Par- Bake Shell (item # 1002)
  • 14" Par- Bake Shell (item # 1003)
  • 16" Par- Bake Shell (item # 1004)
  • 18" Par- Bake Shell (item # 1005)

16 Count

  • WHITE WHEAT Full Sheet Par-Baked Shell (item # 1009)

6 /2 Pack

  • 12" x 17" Half Sheet Par-Baked Shell (item # 1006)
  • 12" x 17" WHITE WHEAT Half Sheet Par-Baked Shell (item # 1007)

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